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DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 362-372 doi: 10.15302/J-FASE -2021392

Abstract: Achieving green transformation of agriculture in China requires fundamental restructuring of croppingThis paper presents a theoretical framework of theory, approaches and implementation of crop diversificationand ecological principles, and to strengthen targeted ecosystem services to achieve the identified objectivesand modeling approaches.The implementation of crop diversification in China will set an example for other countries undergoing

Keywords： Agriculture Green Development ， crop diversification ， cropping system modeling ， ecosystem services， sustainable agriculture    

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DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Wen-Feng CONG, Chaochun ZHANG, Chunjie LI, Guangzhou WANG, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering   Pages 362-372 doi: 10.15302/J-FASE-2021392

Abstract: Achieving green transformation of agriculture in China requires fundamental restructuring of croppingThis paper presents a theoretical framework of theory, approaches and implementation of crop diversificationand ecological principles, and to strengthen targeted ecosystem services to achieve the identified objectivesand modeling approaches.The implementation of crop diversification in China will set an example for other countries undergoing

Keywords： Agriculture Green Development     crop diversification     cropping system modeling     ecosystem services     sustainableagriculture    

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CHALLENGES PROVIDING MULTIPLE ECOSYSTEM BENEFITS FOR SUSTAINABLE MANAGED SYSTEMS

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 170-176 doi: 10.15302/J-FASE-2022444

Abstract:

Since humans started practicing agriculture at the expense of natural forests, 8000 years ago, theyA challenge of modern agricultural practices is to reverse the impact cropping has had on greenhouseThere is an increasing demand for agriculture to provide food security as well as a range of other ecosystemservices.Depending on ecosystem management, different practices may involve trade-offs and synergies, and these

Keywords： crop diversification / ecosystem services / food security / sustainable cropping systems    

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ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 474-480 doi: 10.15302/J-FASE-2021406

Abstract: The use of diversification practices (i.e., intercropping, multiple cropping including cover croppingand rotation extension), may help enhance agrobiodiversity and deliver ecosystem services while developingDespite its benefits, crop diversification is hindered by various technical, organizational, and institutionalSix EU-funded research projects have joined forces to boost crop diversification by creating the EuropeanCrop Diversification Cluster (CDC).

Keywords： crop rotation     lock-in     intercropping     multiple cropping     networking    

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China’s Agriculture Green Development: from Concept to Actions

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023512

Abstract:

● A target-threshold indicator evaluation system is proposed to measureChina’s agriculture transformation.

Keywords： agricultural transformation     Agriculture Green Development     historical trend     indicator system     theoretical    

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Ecosystem service tradeoff between traditional and modern agriculture: a case study in Congjiang County

Dan ZHANG, Qingwen MIN, Moucheng LIU, Shengkui CHENG

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 5,   Pages 743-752 doi: 10.1007/s11783-011-0385-4

Abstract: Besides crops, agriculture supplies all three major categories of ecosystem services (ES).However, agriculture also supplies an array of ecosystem dis-services (EDS) that may harm other ecosystemsThe traditional method of Chinese agriculture, which supports sustainable agriculture, has been proven, and also of differences between traditional and modern agriculture.In this study, an investigation was conducted on the ecosystem services (ES) and ecosystem dis-services

Keywords： traditional agriculture     rice-fish agriculture     rice monoculture     benefit and cost analysis (BCA)     ecosystemservices (ES)     ecosystem dis-services (EDS)    

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GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,   Pages 72-80 doi: 10.15302/J-FASE-2020366

Abstract: Crop and livestock production are essential to maintain food security.In China, crop and livestock production were integrated in the past.To turn the tide, there is a need for agricultural “green” development for food production through reintegratingcrop and livestock production.The paper highlights recommended next steps to achieve “green” agriculture and “blue” water in China.

Keywords： agriculture green development     China     clean water     crop-livestock reintegration    

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GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

Abstract:

• AGD aims for a green environment, sustainable agriculture and clean water.

• Integration of livestock and cropping systems is possible on a farm or among farms.

• Providing recommendations for further development of sustainable agriculture.To turn the tide, there is a need for agricultural “green” development for food productionThe paper highlights recommended next steps to achieve “green” agriculture and “blue

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HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 214-237 doi: 10.15302/J-FASE-2021437

Abstract: By diversifying cropping systems at several scales there is potential to decrease reliance on inputs,performed in Scotland over the past 5 years into the impact of the use of ecological principles in agricultureon sustainability, resilience and provision of ecosystem functions.We demonstrate that diversification of the system can enhance ecosystem functions.effective interventions that can be made to deliver resilient, sustainable, and diverse agroecosystems for crop

Keywords： diversification / ecological principles / legumes / plant management / soil management / soil ecosystemservices    

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Policy options for Agriculture Green Development by farmers in China

Laurence E. D. SMITH

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 90-97 doi: 10.15302/J-FASE-2019290

Abstract: Agriculture Green Development (AGD) requires a transformation in farming from high resource consumption

Keywords： agriculture     environment     development     incentives     policy     regulation    

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Towards the sustainable intensification of agriculture—a systems approach to policy formulation

Leslie G. FIRBANK

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 81-89 doi: 10.15302/J-FASE-2019291

Abstract:

The sustainable intensification of agriculture involves providing sufficient food and other ecosystemservices without going beyond the limits of the earth’s system.can be delivered by supporting ad hoc interventions, while others require the redesign of the farming systemSystem models can help prioritise policy interventions.

Keywords： agricultural policy     ecosystem services     indicators of sustainable intensification     knowledge exchange     land    

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INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

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Comments on the article of “Agriculture Green Development: a model for China and the world”

Carolien KROEZE

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 106-107 doi: 10.15302/J-FASE-2019312

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Urban constructed wetlands: Assessing ecosystem services and disservices for safe, resilient, and sustainable

Frontiers of Engineering Management   Pages 582-596 doi: 10.1007/s42524-023-0268-y

Abstract: To mitigate these challenges, green and blue infrastructures (GBIs), such as constructed wetlands, havestudy evaluates the potential of eight constructed wetlands near Beijing, China, focusing on their ecosystemservices (ESs), cost savings related to human health, growing/maintenance expenses, and disservicesimplementation of constructed wetlands in cities is not without challenges, including greenhouse gas emissions, green

Keywords： constructed wetland     emergy     ecosystem services     disservices     ternary diagram    

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Promoting Agriculture Green Development to realize the great rejuvenation of the Chinese nation

YU Xinrong

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 112-113 doi: 10.15302/J-FASE-2019318

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Title Author Date Type Operation

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Journal Article

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Wen-Feng CONG, Chaochun ZHANG, Chunjie LI, Guangzhou WANG, Fusuo ZHANG

Journal Article

CHALLENGES PROVIDING MULTIPLE ECOSYSTEM BENEFITS FOR SUSTAINABLE MANAGED SYSTEMS

Journal Article

ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Journal Article

China’s Agriculture Green Development: from Concept to Actions

Journal Article

Ecosystem service tradeoff between traditional and modern agriculture: a case study in Congjiang County

Dan ZHANG, Qingwen MIN, Moucheng LIU, Shengkui CHENG

Journal Article

GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG

Journal Article

GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Journal Article

HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND

Journal Article

Policy options for Agriculture Green Development by farmers in China

Laurence E. D. SMITH

Journal Article

Towards the sustainable intensification of agriculture—a systems approach to policy formulation

Leslie G. FIRBANK

Journal Article

INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT

Journal Article

Comments on the article of “Agriculture Green Development: a model for China and the world”

Carolien KROEZE

Journal Article

Urban constructed wetlands: Assessing ecosystem services and disservices for safe, resilient, and sustainable

Journal Article

Promoting Agriculture Green Development to realize the great rejuvenation of the Chinese nation

YU Xinrong

Journal Article